Recipe - Lobster Bisque with Cheese Lovers Tortelloni - Giovanni Rana

Ingredients

• - One 10-ounces Giovanni Rana Cheese Lovers Tortelloni
• - 4-8 oz lobster tails split in half (fresh or frozen)
• - 4 cups water
• - 1 tbsp kosher salt
• - 2 tbsp extravirgin olive oil
• - 2 cups dry white wine
• - 3 cups chicken broth
• - ¼ cup + 1 tbsp unsalted butter
• - 1 fennel bulb chopped (keep the fronds)
• - 1 onion, diced
• - 2 tbsp all purpose flour
• - 1 cup fresh tomato, peeled, seeded, diced
• - 2 tbsp brandy
• - 2 tbsp tomato paste
• - 1 tsp paprika
• - 1 tsp cayenne pepper
• - 2 bay leaves
• - 2 thyme sprigs
• - ¾ cup heavy cream
• - 1 tsp fresh lemon juice