Green Goddess Dressing | Spotlight Foods

Ingredients

• ½ cup packed basil leaves
• ½ cup packed parsley leaves
• 2 tablespoons tarragon leaves, loosely packed
• 2 tablespoons thyme leaves
• 2 tablespoons dill fronds
• 2 garlic cloves
• 1¼ teaspoons salt
• ½ teaspoon pepper
• ¾ teaspoon packed lemon zest
• ¼ cup fresh lemon juice
• ¼ cup champagne or white wine vinegar
• 1 teaspoon vegan fish sauce (optional)
• ½ cup roughly chopped shallot, coarsely chopped
• 1 tablespoon Dijon mustard
• 1 small ripe avocado, peeled, pitted, quartered
• ¾ cup Spotlight™ vegan mayonnaise
• ¼ cup Spotlight™ Oil