ST VALENTINE'S BEAN AND BEETROOT SOUP – Rancho Gordo

Name: ST VALENTINE'S BEAN AND BEETROOT SOUP – Rancho Gordo
Ingredients: 1 large beet, peeled and quartered; 2 celery stalks, roughly chopped; 2 small carrots, peeled and scrubbed, roughly chopped; 1/2 onion; 3 cloves garlic, peeled and smashed; 6 tablespoons olive oil; 2 teaspoons Herbes de Provence (we like Burlap & Barrel's version, without lavender); 1 1/2 cups cooked white beans, such as Marcella, Alubia Blanca, or Royal Corona; 1 cup stock, chicken or vegetable; Salt; Pepper; Chopped fresh parsley, for garnish

www.ranchogordo.com

The texture of this soup is velvety and the flavor is rich. There are no tomatoes. The color and flavor come from cooked beets and vegetables. Any Rancho Gordo white bean you have cooked is...

View full recipe on www.ranchogordo.com

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Ingredients

1 large beet, peeled and quartered
2 celery stalks, roughly chopped
2 small carrots, peeled and scrubbed, roughly chopped
1/2 onion
3 cloves garlic, peeled and smashed
6 tablespoons olive oil
2 teaspoons Herbes de Provence (we like Burlap & Barrel's version, without lavender)
1 1/2 cups cooked white beans, such as Marcella, Alubia Blanca, or Royal Corona
1 cup stock, chicken or vegetable
Salt
Pepper
Chopped fresh parsley, for garnish