Roasted Leek and White Bean Soup – Rancho Gordo

Name: Roasted Leek and White Bean Soup – Rancho Gordo
Ingredients: 2 cups cooked Rancho Gordo flageolet beans (beans cooked simply with a lot of water and a couple of small parmesan rinds and drained; bean broth reserved); 6 cups bean broth (from cooking the beans) and/or vegetable stock; The white (and light green) portions from four plump leeks cut into chunks. 4-5 chunks per leek. Reserve the greens proper for another use.; 8-10 cloves garlic; 1 tblspn fish sauce; 1 tspn lime juice (optional); Salt; Pepper; Olive oil

www.ranchogordo.com

Friend of The Bean and Rancho Gordo pal, Arnab Chaladar, helps us out with Indian-inspired bean dishes (and good whisky recommendations on his My Annoying Opinions blog), but here he goes for...

View full recipe on www.ranchogordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.

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Ingredients

2 cups cooked Rancho Gordo flageolet beans (beans cooked simply with a lot of water and a couple of small parmesan rinds and drained; bean broth reserved)
6 cups bean broth (from cooking the beans) and/or vegetable stock
The white (and light green) portions from four plump leeks cut into chunks. 4-5 chunks per leek. Reserve the greens proper for another use.
8-10 cloves garlic
1 tblspn fish sauce
1 tspn lime juice (optional)
Salt
Pepper
Olive oil