Preserved Lemons Recipe
for gift giving -- jar can stay in refrigerator for up to 6 months.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/2 pounds lemons (about 8 lemons)
- 1/2 cup kosher salt, divided
- 4 lemons, juice only (you need 1/2 cup juice)
- 1/4 cup water
- 2 tablespoons olive oil
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