Mussel mouclade pasta - Good Food Middle East
Explore the flavors of Mussel mouclade pasta, a delightful dish perfect for seafood lovers. Enjoy comforting Middle Eastern cuisine with Good Food Middle East.
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Cooking tools:
- Lidded pan
- Saucepan
- Colander
- Slotted spoon
- Chopping knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Wooden spoon
- Paper towel
- Mixing bowl
- Serving bowl
- Kitchen timer
Ingredients
- 140g spaghetti or bucatini
- 1 tbsp butter
- 1 onion, finely chopped
- 2 tsp mild curry powder
- 2 garlic cloves, thinly sliced
- 500g fresh mussels cleaned and checked, see tip, below left
- 100ml dry white wine mixed with 50ml/2fl oz water
- 4 tbsp double cream
- good handful coriander (or parsley), roughly chopped
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