Pasta with mozzarella, mint & fresh tomato sauce - Good Food Middle East

Ingredients

• zest and juice 1 lemon
• 1 red onion, very finely chopped
• 400g spaghetti
• 6 tbsp extra-virgin olive oil, plus extra for drizzling
• 4 tsp small capers
• 1 red chilli, deseeded and finely chopped
• pinch of sugar
• 500g red ripe cherry tomatoes, quartered
• bunch mint, leaves torn
• handful chives, snipped
• 1 or 2 x 125g balls buffalo mozzarella, depending on how lavish you feel