Stuffed Shells with Italian Sausage
Stuffed Shells with Italian Sausage Servings: 4-6 INGREDIENTS DIRECTIONS Cook shells. Follow the directions on your jumbo shells packaging, about 9 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunshinerising.net.
Cooking tools:
- Baking pan
- Pot
- Colander
- Skillet
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 12 oz Box Jumbo Shells
- 4 cups Marinara Sauce (See ours here)
- 15 oz Ricotta Cheese, lowfat
- 2 ½ cups Mozzarella Cheese, fresh, shredded
- ½ cup Parmesan Cheese
- 2 Eggs, beaten
- 1 tsp Oregano
- ½ tsp Garlic Powder
- ½ tsp Salt
- ¼ tsp Pepper
- 2 tbsp Parsley, minced
- 1 tbsp Basil, minced plus extra for garnish
- 1 lb Italian Sausage (4 links)
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