Sausage Stuffed Shells
Indulge in hearty Sausage Stuffed Shells with ricotta, mozzarella, Parmesan, and Italian sausage. Perfect for busy weeknights and family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Mixing bowl
- Measuring cup
- Baking dish
- Grater
Ingredients
- 1 package (12 ounces) jumbo pasta shells
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon black pepper
- 3 cups marinara sauce
- 2 tablespoons chopped fresh parsley (optional, for garnish)
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