Oxtail Ragu Pappardelle Recipe | myfoodbook | How to cook Oxtail
Flavoursome recipe using Oxtail. Slow cooking Oxtail creates incredible flavour for pasta or as a pie filling.
Keywords
- Oxtail recipe slow cooking
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Ingredients
- 1.5kg oxtail, trimmed of excess fat
- Olive oil
- 1 onion, roughly chopped
- 3 cloves garlic, peeled and crushed
- 2 medium carrots, peeled and cut into 1cm slices
- 2 stalks celery, cut into 1cm slices
- 1 bunch fresh herbs (e.g. rosemary, thyme), chopped
- 2 cups stock, beef or vegetable 1 x 440g can crushed tomatoes
- 1/4 cup red wine
- Handful pitted kalamata olives
- Zest of 1 orange 400g pappardelle
- Parmesan, to serve
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