Oxtail Ragu | Our Place | Titanium Always Pan Pro
This dish is made delicious by the time it takes to prepare it. But don’t worry! Despite being a weekend project, this is by no means labor intensive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fromourplace.ca.
Ingredients
- 3 pounds oxtail
- Salt and freshly ground black pepper
- Cooking oil
- 1 yellow onion, diced
- 1 carrot, diced
- 1 stalk of celery, diced
- 2 tablespoons tomato paste
- One 14 ounce can of whole peeled tomatoes
- 1 cup red wine
- 1 cup beef stock
- 1 sprig of rosemary
- 1 sprig of thyme
- 1 fresh bay leaf
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