Grilled Veggie Skewers - Plant-Based Life Foundation
The flavorful marinade takes this plant-based recipe for Grilled Veggie Skewers to the next level! Prep 2 hours ahead of time to enjoy at your next cookout.
Ingredients
- 2 cups cremini mushrooms, whole
- 1 cup cherry tomatoes, whole
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, cut into chunks
- 3 tbsp apple juice, unsweetened
- 2 tbsp basil, fresh, minced
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup
- 1 tbsp, tamari, low-sodium
- 2 tsp garlic, fresh, minced
- Black pepper, freshly ground, to taste
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