Edamame Salad with Salmon
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chefhealthyhenry.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Plate
- Measuring spoon
- Paper towel
Ingredients
- 2 tbls olive oil
- 4 cups Fennel sliced
- 4-5 garlic chopped
- 8 oz edamame
- 1-15oz can artichoke sliced
- 1/4 cup lemon 1 cup cherry tomatoes sliced
- 1/4 cup parsley chopped
- 4-6oz salmon fillet
- Salt
- pepper
- Garnish with lemon wedges and a pinch of parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Salmon and edamame salad with grapefruit recipe
nzwomansweeklyfood.co.nz
Shrimp and Edamame Salad
instructorlive.com
Edamame and Shrimp Salad
americastestkitchen.com
Easy Salmon Salad
diet.com
Healthy Salmon Salad Recipe
foodsforbetterhealth.com
Salmon salad with sesame dressing recipe | Good Food
bbcgoodfood.com
Teriyaki salmon with edamame salad
nzwomansweeklyfood.co.nz
Salmon Salad - Culinary Medicine Home
mds.culinarymedicine.org