Jollof Rice - Feed My Tribe
Delicious Jollof Rice with blended tomatoes, peppers, and spices, perfect for a easy weeknight dinner.
Ingredients
- 2 cups parboiled rice (washed - wash the rice till water runs clear)
- oil (vegetable or coconut)
- 1 red bell pepper
- 3 tomatoes
- 2 habanero peppers
- 2 medium red onions
- 1 tsp dried thyme
- 1 tsp curry powder
- 1/2 tsp salt
- 3 Tbsp tomato paste
- 2 bay leaves
- 2 Knorr or Maggie stock cubes
- water or chicken stock
- Foil to cover the pot lid
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