Jollof Rice
Delicious Jollof Rice with blended tomatoes, peppers, and spices, perfect for a easy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feedmytribe.co.za.
Cooking tools:
- Food processor
- Blender
- Pot
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fine-mesh sieve
- Stove
- Mixing bowl
Ingredients
- 2 cups parboiled rice (washed - wash the rice till water runs clear)
- oil (vegetable or coconut)
- 1 red bell pepper
- 3 tomatoes
- 2 habanero peppers
- 2 medium red onions
- 1 tsp dried thyme
- 1 tsp curry powder
- 1/2 tsp salt
- 3 Tbsp tomato paste
- 2 bay leaves
- 2 Knorr or Maggie stock cubes
- water or chicken stock
- Foil to cover the pot lid
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