Jollof Rice With Mixed Vegetables | Recipe Cart
Savor a flavorful Jollof Rice with mixed vegetables and chicken, cooked in tomato stew for a hearty meal in 50 minutes. Perfect for a quick lunch or dinner.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Fine-mesh sieve
- Wooden spoon
- Mixing bowl
- Measuring cup
- Skillet
- Tongs
- Serving platter
Ingredients
- Rice
- Carrots – 5 medium sized
- Green Pepper (Bell pepper) – 1 piece
- Chicken (whole chicken drumsticks or chicken breast)
- Pepper - to taste
- Salt (to taste)
- Onions - 2 medium sized bulbs
- Seasoning – Knorr cubes/Knorr chicken cubes.
- Tatashe (Red bell pepper)
- Habanero Pepper(Rodo)
- Tomato Puree
- Dried Thyme
- Curry powder.
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