Simmered Chicken and Lotus Root Recipe
This Simmered Chicken and Lotus Root dish features tender chicken pieces, lotus root, and various vegetables cooked in a savory sauce. Steam the pan using a drop lid for the flavors to meld.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Drop lid
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Plate
Ingredients
- chicken thigh
- renkon / lotus root
- carrot
- dried shiitake mushrooms
- snow peas
- Kikkoman Soy Sauce
- mirin
- water
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