Chicken & Lotus Stir-fry
Chicken & Lotus Stir-fry
Keywords
- Chicken & Lotus Stir-fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sadia.sg.
Ingredients
- 1 pack Sadia Chicken Thigh
- 2 stems of lotus root
- 1 carrot
- 3 dried shiitake mushrooms
- A handful of snow peas
- A few squirts of Olive oil
- 3 Tbsp soy sauce
- 3 Tbsp mirin
- 2 cups of water
- A dash of vinegar for the water (to soak lotus)
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