Creamy Crockpot Scalloped Potatoes with Cheese and Herbs - cookrisp

Ingredients

• 5 to 6 medium russet potatoes, peeled and thinly sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• Chopped parsley or chives for garnish (optional)
• 1 1/2 cups heavy cream
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika