Crockpot Cheesy Potatoes with Creamy Cheddar (Easy 260-Min Recipe) - Recipe By Me

Ingredients

• 6 medium russet potatoes, peeled and thinly sliced (approximately 3 mm thick)
• 2 cups (200 g) shredded cheddar cheese, sharp or mild
• 1 can (295 g) condensed cream of chicken soup or cream of mushroom soup
• 240 ml sour cream
• 120 ml unsalted butter, melted
• 120 ml chicken broth or milk
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 60 g cooked, crumbled bacon
• 60 g chopped green onions