Creamy Crockpot Scalloped Potatoes with Cheese and Herbs
Tender potato slices layered with cheddar, Parmesan, and a creamy sauce, all gently cooked in your slow cooker.
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Cooking tools:
- Slow cooker
- Mandoline
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spoon
- Fork
- Paper towel
Ingredients
- 5 to 6 medium russet potatoes, peeled and thinly sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- Chopped parsley or chives for garnish (optional)
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
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