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Okonomiyaki
Okonomiyaki is a popular Japanese street food made with flour, cabbage and eggs served with okonomiyaki sauce and mayonnaise. This recipe is a must try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Non-stick fry pan
- Spatula
- Kitchen scale
- Plate
- Squeeze bottle
- Stove
Ingredients
- 100g plain flour
- 1 tbsp cornflour
- 140ml dashi stock (140ml water + 3g bonito stock powder)
- ¼ tsp baking powder
- Pinch of salt
- 100g pork belly slices
- 200g cabbage and spring Onions (sliced)
- 50g prawns (chopped)
- Large fork of beni shoga (red pickled ginger)
- 2 eggs
- Spring onions (green part, sliced)
- Kewpie Mayonnaise
- Okonomiyaki sauce
- Ao nori seaweed
- Dried bonito flakes
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