Okonomiyaki (Osaka-Style) | Recipe Cart
This easy traditional Osaka-style Okonomiyaki recipe makes for a satisfying savory Japanese cabbage pancake that can be filled and topped with various ingredien
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Fine-mesh sieve
- Griddle
- Skillet
- Stove
- Whisk
- Mixing bowl
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Paper towel
- Oven mitt
- Kitchen towel
- Plate
Ingredients
- 2 large eggs
- 120 grams flour ((~ 1 cup))
- 1/2 cup dashi stock
- 300 grams cabbage ((thinly shredded))
- 30 grams scallions ((chopped))
- 30 grams tenkasu ((optional))
- 250 grams pork belly ((8 very thin slices))
- 2 teaspoons flour ((for dusting))
- 1 tablespoon vegetable oil
- 1/4 teaspoon curry powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon date syrup
- 1 tablespoon oyster sauce
- Aonori
- Japanese mayonnaise
- Katsuobushi
- Benishoga
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