Top Deck Chocolate Mousse Recipe
Light, creamy, smooth - this is a Top Deck Chocolate Mousse Recipe is a chocoholic's dream come true!
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Cooking tools:
- Hand mixer
- Whisk
- Pitcher
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Refrigerator
- Spoon
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 200g block Top Deck chocolate, chopped
- Milk Choc Mousse
- 2 tsps powdered gelatine
- 200g block milk cooking chocolate, chopped
- 3/4 cup creamy evaporated milk
- 2 egg whites, at room temperature
- 1/4 cup caster sugar
- 300ml tub thickened cream, whipped
- White Choc Mousse
- 200g block white cooking chocolate, chopped
- 300ml tub thickened cream whipped
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