Top Deck Chocolate Mousse Recipe | New Idea
Light, creamy, smooth - this is a Top Deck Chocolate Mousse Recipe is a chocoholic's dream come true!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 200g block Top Deck chocolate, chopped
- Milk Choc Mousse
- 2 tsps powdered gelatine
- 200g block milk cooking chocolate, chopped
- 3/4 cup creamy evaporated milk
- 2 egg whites, at room temperature
- 1/4 cup caster sugar
- 300ml tub thickened cream, whipped
- White Choc Mousse
- 200g block white cooking chocolate, chopped
- 300ml tub thickened cream whipped
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