Passover charoset bars - The Jewish Chronicle
This delicious Pesach bake packed with dates, apples and walnuts is inspired by a Seder staple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 360g superfine blanched almond flour
- 175g caster sugar
- 120ml walnut or flavourless oil
- 1 extra-large egg
- 1½ tsp kosher salt, divided
- 1 ripe pear or Granny Smith apple, peeled, cored, and roughly chopped
- 14 plump Medjool dates, pitted (about 280g)
- 60ml dry red wine
- ¹⁄8 tsp ground cinnamon
- 60g chopped walnuts
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