Albondigas De Pollo (Ground Chicken Meatball Soup) | Foodtalk

Ingredients

• 1 lb ground chicken
• 1 slice plain bread, ripped into pieces, soaked in ¼ cup milk
• ¼ cup par cooked white rice (boil in ¼ cup water for 5 minutes)
• 1 beaten egg
• 1 garlic clove, minced
• Quarter yellow or white onion, finely chopped
• 6-8 mint leaves, minced (½ tsp)
• ¼ cup plain breadcrumbs
• 1 ½ tsp kosher salt
• ½ tsp smoked paprika
• ½ tsp fresh cracked pepper
• 1 tomato, cut in fourths
• Quarter white onion
• 1 garlic clove
• 1 celery stick, cut into thirds
• ½ tsp chicken bouillon
• 8 cups water
• 4 carrots, cut in half and in fourths
• 2 russet or gold potatoes, cut in half and in fourths
• 2 zucchini, cut in half and in thirds
• 1 large ear of corn, cut in fourths, or 2 small ears of corn, cut into thirds
• 2 ½ tsp kosher salt
• Small bunch cilantro *optional