Chicken Albondigas Soup - California Avocados

Ingredients

• For the Meatballs
• 1 lb. ground chicken
• 3/4 cup cooked brown rice (1/4 cup dry)
• 1/4 cup diced red onion
• 1/4 cup diced green bell pepper
• 1/2 tsp. sea salt
• 1/4 tsp. black pepper
• For the Soup
• 1/2 green bell pepper, sliced
• 1/2 red onion, sliced
• 8 cups low sodium chicken broth
• 3 celery stalks, sliced
• 1 cup carrots, sliced
• 1/2 cup fresh cilantro, chopped
• 1/2 tsp. sea salt, or to taste
• 1/2 tsp. black pepper
• 1 ripe, Fresh California Avocado, peeled, seeded and sliced