Ingredients
- 1 store-bought pizza dough, or use your favorite recipe
- butter, for smearing
- 4 and 1/2 ounces (125 grams) ricotta cheese
- 2 tablespoons butter
- 1 tablespoon Gefen Olive Oil
- 1 large onion, sliced in half-circles
- 2 large cloves garlic, sliced
- 4 cups sliced mushrooms (I used a combo of button, baby bella, and white and brown shimeji, which I left whole)
- salt, to taste
- pepper, to taste
- 1/4 teaspoon thyme
- 1/4 teaspoon Gefen Oregano
- handful Mehadrin shredded cheese
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