White Sauce Mushroom Pizza - Rombauer Vineyards

Ingredients

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 cup whole milk
• ½ tsp dried thyme
• ¼ tsp fresh ground nutmeg
• Salt and white pepper to taste
• 8 oz cremini mushrooms, thinly sliced
• 1 tbsp olive oil
• 1 portion pizza dough (store-bought or homemade)
• 1 cup shredded whole-milk mozzarella
• ¼ cup grated Parmesan cheese
• 2 tbsp fresh chives, finely chopped
• Cornmeal or flour for dusting