Lamb kebabs and yoghurt sauce | Lamb and Beef
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.me.
Cooking tools:
- Grill
- Grill pan
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Grater
- Citrus press
- Serving bowl
- Plate
Ingredients
- 600 g lamb eye of shortloin/backstrap, trimmed
- grated rind and juice 1 lemon
- 2 sprigs mint, leaves only, chopped
- 1 tbsp olive oil
- 2 lebanese cucumbers, halved, seeded, sliced
- 1 red capsicum, finely sliced
- 1 punnet grape or cherry tomatoes, quartered
- mixed salad greens
- extra 3 sprigs mint, leaves only
- plain thick yoghurt and lemon wedges to serve
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