Australian lamb kebabs with herb salad | Lamb and Beef
TRUE AUSSIE BEEF & LAMB
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
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Cooking tools:
- Skewer
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Aluminum foil
Ingredients
- 500g Australian lamb shoulder, cubed
- Olive oil
- Salt
- 1 tbsp labneh
- 1 tbsp sour cream
- 3 tsp extra virgin olive oil
- ½ lemon juice
- 1 bunch of celery
- 1 handful flat-leaf parsley leaves
- ½ cup mint leaves
- 2 leeks, white & green parts, roughly chopped
- Mix of herbs – Thyme, rosemary & oregano
- pepper
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