The Cheapest and Easiest Crab Cakes Recip Ever | But Cheaper | Chef Joshua Weissman

Ingredients

• 1.5 lbs Dungeness crab
• 1 lb pre-picked crab
• ½ cup (110 grams) mayonnaise
• 1 Tbsp (15 grams) mustard (dijon)
• 1 Tbsp (15 grams) Worcestershire sauce
• 2 Tbsp (10 grams) hot sauce
• Zest of 1 lemon
• 1 tsp (5 grams) sea salt
• Black pepper
• 1 large egg
• ¾ cup (45 grams) panko bread crumbs (or crushed saltine crackers)
• ¼ cup (60 milliliters) oil (canola or peanut)
• 1 egg yolk
• 2 Tbsp (10 grams) dijon mustard
• Juice of 1 lemon
• Kosher salt
• Pepper
• ¾ cup (180 milliliters) neutral-tasting oil
• 3.5 Tbsp (35 grams) chopped pickles
• 1 finely chopped shallot
• 2 cloves of garlic, crushed
• 2 anchovies filet
• ½ bunch of finely chopped chives