Easy Homemade Crab Cakes: My Family's Favorite Recipe

Ingredients

• 1 lb (450g) lump crab meat
• 1/2 cup (60g) plain breadcrumbs (plus extra for coating)
• 1/4 cup (60ml) mayonnaise
• 1 large egg (beaten)
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 2 tablespoons lemon juice (freshly squeezed)
• 2-3 tablespoons vegetable oil or unsalted butter