Easter Bread | Recipe Cart | Recipe Cart

Ingredients

• 1 cup lukewarm whole milk ((about 100°F/240ml))
• ½ cup plus 1 teaspoon granulated sugar (divided (105g))
• 1 packet active dry yeast ((2¼ teaspoons/0.25-ounce/7g))
• 4½ cups all-purpose flour (plus additional for dusting (540g))
• 2 teaspoons salt
• 2 large eggs (beaten)
• ⅓ cup unsalted butter (cubed and at room temperature (76g))
• 4 to 6 large eggs (uncooked and dyed with food coloring (see Notes))
• 1 large egg plus 1 teaspoon water (beaten)
• sprinkles (optional)