Green Pozole | Sauté the green base | CookWell
Add a pot or pan over high heat. Add a drizzle of oil. Add the green base ingredients and sauté on high heat until vegetables are softened and are starting to take on some color.
Ingredients
- 8-10 tomatillos, chopped
- 3-5 cloves garlic, minced
- 2 onions, quartered
- 1 cilantro, chopped
- a handful salt, Salty
- to taste black pepper
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