Green Pozole / Pozole Verde - Turntable Kitchen
This vegetarian version of green pozole or pozole verde -- a popular Mexican stew -- is adapted from Heidi Swanson's cookbook, Near and Far.
Ingredients
- 2.0 whole onion
- 1.0 whole red onion
- 7.0 whole garlic
- 4.0 whole tomatillo
- 4.0 whole poblano chile
- 2.0 whole serrano chile
- 0.25 cup olive oil
- 2.0 whole cilantro leafe
- 1.0 tablespoon oregano
- 5.0 cups broth
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