Pozole | Valley Children's Healthcare

Ingredients

• 2 pounds lean beef, cubed
• 1 tbsp olive oil
• 1 large onion, chopped
• 1 clove garlic, finely chopped
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 cup fresh cilantro, chopped
• 1 can (15 ounces) stewed tomatoes
• 2 ounces tomato paste
• 1 can (1 pound, 13 ounces) hominy