Roasted Tomato Red Pepper Soup with Ricotta Dumplings - Produce Made Simple

Ingredients

• 1 Head Garlic
• 2 Yellow Onions, Cut Into Wedges
• 5 Pounds Vine-Ripened Ontario Greenhouse Tomatoes, Cut Into Wedges
• 2 Ontario Greenhouse Red Bell Peppers, Seeds Removed and Halved
• 3 Tbsp. Olive Oil
• 1/2 Cup Sherry
• 2 Tbsp. Honey
• 1 Tbsp. Tomato Paste
• 4 Cups Vegetable Stock
• Fresh Basil
• 1 cup Flour
• 2 Tbsp. Finely Chopped Basil
• 1 Tbsp. Sugar
• 2 Tsp. Baking Powder
• 1 Tsp. Salt
• 1/3 Cup Ricotta
• 1/4 Cup Yogurt
• 1/4 Cup Milk
• 1 Tbsp. Dijon Mustard