Ingredients
- 2 romaine hearts
- 2 slices sourdough bread
- 2 chicken breasts
- 70 g quality mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 clove garlic, pressed
- 15 g finely grated Parmesan (plus extra Parmesan for topping)
- 2 anchovy fillets
