Aloun Farms Heart of Romaine with Caesar Dressing | | Dining Out

Ingredients

• 6 peeled garlic cloves
• 3/4 cup mayonnaise
• 5 minced anchovy fillets
• 6 tablespoons grated Parmesan cheese, divided
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• salt, to taste
• ground black pepper, to taste
• 1/4 cup olive oil
• 4 cups old bread, cubed
• 1 large head romaine lettuce, torn into bite-size pieces