Butternut Rolls with Rosemary & Sea Salt Recipe | Stork
Need a recipe for a tasty snack? Try this butternut rolls with rosemary and sea salt recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 675g bread flour
- 1¼ teaspoons active dry yeast
- 3 tsp extra virgin olive oil
- 1 tbsp sea salt, plus extra for sprinkling
- 1 tbsp honey
- 50g Stork Baking Margarine, softened plus extra for brushing
- 1 cup (250ml) butternut puree
- 2-3 sprigs rosemary, finely chopped plus extra for topping
- 2 large eggs
- ½ cup (125ml) warm water
More Like This
Rosemary Buttermilk Rolls Recipe | SideChef
sidechef.com
Buttered Rosemary Rolls Recipe - (4.6/5)
keyingredient.com
Rosemary-Scented Dinner Rolls Recipe - (4.2/5)
keyingredient.com
Golden Bread Rolls Recipe | Bake with Stork
stork.co.za
Milk Rolls Recipe | Bake with Stork
stork.co.za
Rosemary Flatbread with Sea Salt & Olive Oil | Feeding My Folks
feedingmyfolks.com
Rosemary Sea Salt Breadsticks | Nourishing Meals®
nourishingmeals.com
Rosemary Sausage Rolls - Bake with Amy
bakewithamy.com