Rosemary Flatbread with Sea Salt & Olive Oil | Feeding My Folks
Easy Rosemary Flatbread with sea salt & olive oil, perfect for snacking or pairing with soups. A simple yet delicious recipe from Feeding My Folks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 1 ¾ cups flour
- 1 tablespoon chopped rosemary plus 2 sprigs
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ½ cup water
- ⅓ cup extra virgin olive oil (plus about a tablespoon more for brushing)
- Minced garlic and garlic powder (optional)
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