Natto Spaghetti Recipe | Kikkoman Corporation
Natto is a Japanese traditional dish of fermented soybeans. Natto spaghetti is a healthy and unique Japanese fusion dish. This recipe combines the nutty flavor of natto with spaghetti and dashi broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- spaghetti
- salt (for boiling spaghetti)
- natto / fermented soybeans
- egg yolk
- Kikkoman Soy Sauce
- minced green onions
- shredded nori seaweed
- olive oil
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