Natto - Chopped
Natto is a Japanese dish of fermented soybeans, offering probiotics and nutrients with a unique taste. It has a strong umami flavor, often enjoyed with rice, soy sauce, mustard, and green onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 whole natto
- 1 cup cooked rice
- 1 tbsp soy sauce
- 1 tsp mustard
- 1 tbsp green onions chopped
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