How to Make Natto – Brod & Taylor New Zealand
How to Make Natto Natto is a traditional health food in Japan made from fermented soybeans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nz.brodandtaylor.com.
Ingredients
- Dried whole organic soybeans ½ C 3 oz
- Natto starter (measuring spoon included)
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