Filipino Grilled Pork Belly – Foodland Super Market
Marinate pork belly in a flavorful mixture of salt, pepper, garlic, sugar, and shoyu overnight for tender, savory slices perfect for grilling or frying.
Ingredients
- 1 pound Pork belly
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 tablespoon Minced garlic
- 1/2 cup Brown sugar
- 1 tablespoon Shoyu
- 1/2 cup Banana ketchup (or regular ketchup)
- 1 tablespoon Oil (any neutral oil)
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