Dhaba Style Aloo Paratha Recipe
Learn to make authentic Dhaba Style Aloo Paratha with Cook With Faiza. Simple steps for a delicious, traditional Indian breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Cooking tools:
- Mortar and pestle
- Rolling pin
- Stove
- Griddle
- Skillet
- Pot
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Peeler
- Pastry brush
Ingredients
- potatoes 1 kg (peeled, boiled & mashed)
- onions 3 medium (finely chopped)
- ginger & garlic paste 2 tbsp
- green chilli 4 (finely chopped)
- cumin seeds 1 tbsp (crushed)
- coriander seeds 1 tbsp (crushed)
- turmeric powder 1/2 tsp
- salt 1 & 1/2 tsp (heaped)
- dry fenugreek leaves 1 tbsp
- crushed red chilli 2 tbsp
- oil 4 tbsp
- fresh coriander leaves hand full
- ghee as much as required for frying parathas.
- dough (check the Link )
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