‘Mushi’ (Mexican Sushi) – DelicioUS!

Ingredients

• 375 ml U.S. sushi or short grain white rice
• 550 ml water
• ½ tsp salt
• 50 ml finely chopped fresh cilantro
• 50 ml lime juice
• 4 large, spinach-flavoured flour tortillas
• 1 avocado, thinly sliced
• 250 ml baby or chopped cooked shrimp
• half small red pepper, thinly sliced
• 3 tbsp light mayonnaise
• 2 tbsp low fat sour cream
• 1 tsp lime juice
• ½ tsp each chili powder and ground cumin
• dash hot sauce (or to taste, optional)