‘Mushi’ (Mexican Inspired Sushi) | Think Rice (Canada)

Ingredients

• 1 ½ cups (375 mL) U.S. sushi or short grain white rice
• 2 ¼ cups (550 mL) water
• ½ tsp (2 mL) salt
• ¼ cup (50 mL) finely chopped fresh cilantro
• ¼ cup (50 mL) lime juice
• 4 large, spinach-flavoured flour tortillas
• 1 avocado, thinly sliced
• 1 cup (250 mL) baby or chopped cooked shrimp
• half small red pepper, thinly sliced
• 3 tbsp (45 mL) light mayonnaise
• 2 tbsp (30 mL) low fat sour cream
• 1 tsp (5 mL) lime juice
• ½ tsp (2 mL) each chili powder and ground cumin
• dash hot sauce (or to taste, optional)